Now them are some Rum Balls

How dry I am.....

How dry I am.....

Hick!

Mantle Moose Approved Rum Balls

1- 6 oz package of chocolate chips

3 tablespoons corn syrup

1/2 cup rum

1 box of vanilla wafers, crushed into crumbs

1/2 cup powdered sugar

1 cup chopped nuts

granulated sugar

Melt chocolate chips in a double boiler. Remove from heat. 

Add corn syrup and rum. In a large bowl combine vanilla wafer crumbs, powdered sugar and nuts. Add chocolate mixture, mix well.

Let stand for about 30 minutes. Form into 1" balls and roll in 

granulated sugar. Let season for several days in a 

covered container.

Then try to restrain yourself, from eating the entire 

container in one sitting!

:-)

Please be responsible...don't consume and drive!

LOL!!